• Convection oven, It is especially designed for small pastries, pies, sandwiches, breads in pastry, restaurant, hotel and bakery.
• It has touch and manual control panel options.
• The fans inside (one fan in 4-trailer models) deliver hot air equally to each point of the cooking cabin.
• Thanks to the powerful steam system, steam can be obtained at the desired amount.
• It has adjustable air flow louvers. In this way, the amount of air sent to the cooking cabin can be adjusted and the equal cooking balance is provided in the upper and lower tanks.
• Unlike equivalent products, the hood on the oven (no aspirator system in the hood) is sent as standard equipment to our customers.
