• Valent Bakery deck ovens are produced in 5 m², 10 m² and 15 m² according to baking area capacity.
• Cyclotermic heating systems with 4 decks.
• Seperate solenoid steam system and steam discharge systems for each deck.
• Burning chamber controlled by a safety thermostat.
• Remote control via internet connection for the PLC Control option.
• Natural gas, diesel, fuel-oil or LPG heating systems.
• Well designed halogenic lightning.
