• Fixed or adjustable spiral channels.
• Stainless steel outer lids.
• Flouring system.
• Compatible working with the dough processing lines.
• Different models in 50- 1100 gr. weight range.
• Silent operation.
• Has a cold/hot air blowing unit to protect the quality of dough according to conditions of working place.
• Electronic speed control system.
• Teflon coated body and channels options.
